水煮蘿卜絲 Poached Shredded Turnip
烤汁茄子 Roasted Eggplant
蠔油茄子 Sautéed Eggplant with Oyster Sauce
蔥燒黑木耳 Sautéed Black Fungus with Scallion
干鍋臺菇 Griddle Cooked Mushrooms
沙蔥炒雞蛋 Scrambled Egg with Goldball Onion
醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce
黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
荷塘百花藕 Braised Sliced Lotus Roots
鮮蝦西芹 Sautéed Shrimps with Celery

杏仁炒南瓜 Sautéed Pumpkin with Almonds
地三鮮 Sautéed Potato, Green Pepper and Eggplant
醬燒茄子 Braised Eggplant with Soy Bean Paste