韭菜炒豆干 Sautéed Leek with Dried Tofu
九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 Sautéed Cabbage with Mushrooms
龍須扒菜心 Sautéed Shanghai Greens with Asparagus
貝松扒菜心 Sautéed Shanghai Greens with Minced Scallop
口蘑菜膽 Stir-Fried Vegetable and Mushrooms
白灼西蘭花 Scalded Broccoli
蒜茸芥蘭 Sautéed Chinese Broccoli with Chopped Garlic
鴨黃焗南瓜 Braised Pumpkin with Salted Egg Yolk

枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鱔 Sautéed Black Mushrooms with Coriander
干燒四鮮 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
開水白菜 Steamed Chinese Cabbage in Supreme Soup
熗黃瓜 Spicy Cucumbers
香油苦瓜 Marinated Bitter Melon with Sesame Oil
果汁藕片 Marinated Lotus Roots with Orange Juice
蔬菜沙拉 Vegetables Salad
麻醬筍條 Shredded Lettuce with Sesame Paste

四川泡菜 Pickles, Sichuan Style
干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥蘭 Sautéed Chinese Broccoli
燒二冬 Braised Mushroom and Bamboo Shoots
油浸娃娃菜 Baby Cabbage in Soy Sauce
滑子菇扒菜膽 Sautéed Chinese Greens with Mushrooms
蠔油冬菇 Mushrooms in Oyster Sauce
羅漢腐皮卷 Tofu Rolls
素咕嚕肉 Sweet and Sour Vegetables
上湯芥菜膽 Chinese Broccoli in Chicken Consommé

蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
干鍋筍片 Griddle Cooked Bamboo Shoots
瓦罐山珍 Mushrooms in Pottery Pot
酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli
剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper
清炒紅菜苔 Sautéed Chinese Kale
剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 Dry-Fried French Beans
清炒絲瓜 Sautéed Sponge Gourd