清炒/蒜茸西蘭花 Sautéed Broccoli with/without Garlic
清炒豆尖 Sautéed Bean Sprouts
清煎西紅柿 Pan-Fried Tomato
肉末雪菜 Sautéed Potherb Mustard with Minced Pork
上湯扒娃娃菜 Braised Baby Cabbage in Broth
上湯雞毛菜 Braised Green Vegetable in Broth
上湯芥蘭 Braised Chinese Broccoli in Broth
上湯浸時蔬 Braised Seasonal Vegetable in Broth
雙耳炒四季 Sautéed Fungus and Assorted Vegetables
松仁玉米 Sautéed Sweet Corn with Pine Nuts

蒜茸炒時蔬 Sautéed Vegetable with Chopped Garlic
田園素小炒 Vegetarian's Delight
鐵扒什錦 Grilled Assorted Vegetables
西紅柿炒蛋 Scrambled Egg with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
鄉村大豐收 Raw Vegetables Combination
雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
野山紅炒木耳 Sautéed Black Fungus with Red Pepper
銀杏炒百合 Sautéed Lily Bulbs with Gingko
油鹽水浸時蔬 Braised Seasonal Vegetable

魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
魚香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
魚香絲瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
素什錦 Mixed Vegetables
魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆馬蹄 Snow Peas with Water Chestnuts
四季豆 Sautéed French Beans
清炒菠菜 Sautéed Spinach
干貝刈菜 Sautéed Seasonal Vegetable with Scallops

清炒荷蘭豆 Sautéed Snow Peas
蟹肉絲瓜  Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
燙青菜 Scalded Green Vegetable
小魚莧菜 Boiled Amaranth with Silver Fish
北菇扒菜心 Braised Shanghai Greens and Mushrooms
扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage
桂竹筍肉絲 Sautéed Bamboo Shoots with Shredded Pork
青葉豆腐 Steamed Tofu with Green Vegetable
客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style