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China.org.cn, May 21, 2012
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Liu Xiumei gives overview of the food safety in China. She is a senior researcher at the National Institute for Nutrition and Food Safety and the Chinese CDC Co-chair of International Expert Panel on Food Safety of IUFoST. [Photo by Lu Na/China.org.cn] |
The 8th World Instant Noodles Summit, themed "Instant Noodles for Better Life-Safety, Delicacy and Convenience," will be held in Tianjin, China, from May 19 to 21, 2012 >>More
Tingyi Holding Corp. is China's largest producer of instant noodles. It specializes in the production and distribution of instant noodles, beverages and bakery products, mainly under its renowned brand name- Master Kong. >>More
