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China.org.cn, May 21, 2012
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Brian Halweil discusses the topics of the "Eaters of Tomorrow – what slow food, locavores and climate change mean for the instant noodle industry." He is the editor of Edible East End and co-publisher of Edible Brooklyn and Edible Manhattan magazines as well as a senior fellow at the World Watch Institute. [Photo by Lu Na/China.org.cn] |
The 8th World Instant Noodles Summit, themed "Instant Noodles for Better Life-Safety, Delicacy and Convenience," will be held in Tianjin, China, from May 19 to 21, 2012 >>More
Tingyi Holding Corp. is China's largest producer of instant noodles. It specializes in the production and distribution of instant noodles, beverages and bakery products, mainly under its renowned brand name- Master Kong. >>More
