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China.org.cn, May 21, 2012
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Dr. V. Prakash talks about the nutrition and value addition of instant noodles as well as food safety. He is the President of the Nutrition Society of India and Chairman of the panel on Food Safety and Standards Authority of India. [Photo by Lu Na/China.org.cn] |
The 8th World Instant Noodles Summit, themed "Instant Noodles for Better Life-Safety, Delicacy and Convenience," will be held in Tianjin, China, from May 19 to 21, 2012 >>More
Tingyi Holding Corp. is China's largest producer of instant noodles. It specializes in the production and distribution of instant noodles, beverages and bakery products, mainly under its renowned brand name- Master Kong. >>More
