10 traditional Spring Festival foods
- By Chen Xia
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E-mail China.org.cn, January 16, 2020
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# Noodles
Long noodles are a symbol of longevity in Chinese culture. The noodles enjoyed during Spring Festival should be even longer than usual and shouldn't be cut. They can be either boiled and served in a bowl, or pan-fried and served on a plate.
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