10 traditional Spring Festival foods
- By Chen Xia
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E-mail China.org.cn, January 16, 2020
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# Prawns or shrimps
Prawns and shrimps are commonly eaten during important occasions in China. Some people believe this is because their name in Chinese sounds similar to the word for "laugh." Prawns and shrimps can be either braised, deep-fried or boiled.
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