Two chefs at a small cafe in Sydney cooked their way into the Guinness Book of Records by creating the world's largest hamburger. The monster burger weighed in at 90 kilograms eclipsing the previous record of 84 kilograms set in the US state of Michigan.

The burger took 24 hours to create, using 81 kilograms of minced meat held together with 120 eggs. The burger will be on the menu at the cafe for the next year, but people will need to arrive with an empty stomach and a full wallet. It will cost you more than 12-hundred US dollars to sink your teeth into it.