Family guesthouses offer a cozy place to stay. Formerly a doctor in the village, An Jila refurbished his extra rooms into a family guesthouse after he retired. The dried Tibetan pork hanging here will be cooked for guests. An Jila says he receives 3 to 4-thousand guests a year, earning 7000 yuan per year.
(CCTV March 19, 2009)
