The Spain Pavilion is hosting a week-long gastronomic fiesta, cooking up some of the country's traditional snacks.

The Spain Pavilion is hosting a week-long gastronomic fiesta, cooking up some of the country's traditional snacks.

During the Week of Tapas, chef Pedro Larumbe who works at the pavilion's restaurant, Guillermo Trullas who runs the El Willy Restaurant in Shanghai, and Jiang Jingyan, a Chinese chef from the Shangri-La Hotel in Shanghai are presenting their culinary creations.

Each of the chefs will create three exclusive tapas just for the week, adding their own concepts and variations to these small dishes.

On the menu are Galician-style octopus, mushrooms ravioli, codfish, steak tartar, paprika crab and chicken paella, and Andalusian apple tart, among others.

The event will run until October 24 and will realize the pavilion's ambition of bringing 49 Michelin stars to Shanghai during its 17 gastronomic weeks.