Restaurant: Tong Qing Lou

Anhui cuisine

Classic dishes:

Huangshan mushrooms (58 yuan)

Huangshan mandarin fish (148 yuan)

Huizhou dried tofu (28 yuan)

Steamed lapmei (68 yuan)

Steamed bun stuffed with juicy pork (38 yuan )

Average price per person: 50-150 yuan

Restaurant: Nam San Ya

Fujian cuisine

Classic dishes:

Seafood buffet

Steamed abalone with shark's fin and fish maw

Stewed pork meatballs

Beef stir-fry with black pepper

Average price per person: 120 yuan

Restaurant: Confucian Banquet

Shandong cuisine

Classic dishes:

Confucian soup (38 yuan)

Shrimp stir-fry with tea (98 yuan)

Spicy baby squid stir-fry (68 yuan)

Scrambled eggs with shrimp sauce (38 yuan)

Average price per person: 100-150 yuan

Sautéed sea cucumber with scallions (380 yuan)