The snacks on Dihua Street Market. [Photo: Global Times]

Original Creativity helps Taipei City organize the annual event, including bringing contemporary pop, dance and even rap acts to a small stage in the middle of the market.

But this is really just a new face for a long-established tradition that existed for decades before the government got involved. Nanbei huo, that is, the best "produce from South to North [China]," has been sold in Dadaocheng to the north of Taipei Railway Station since before the Japanese colonial authorities instructed local shopkeepers to build porticoed brick buildings in the 1920s, and even before the railway was built in the late 19th century.

Temple Fair

One of the oldest areas of the city, it dates from the migration from the even-older district of Mangka (now Wanhua), slightly further south along the Danshui River.

This influx of population was perhaps the result of fighting between rival Fujian immigrants or maybe due to silting up of the river, but whatever the reason, Dadaocheng's wharf became a key northern Taiwan center of import/export, and the local streets boasted many of the island's finest houses and company buildings.

Indeed, several of these still stand, as does the Xiahai Temple at 61 Dihua Street. Dedicated to the Lord of Walls and Moats - more commonly known as City God - and with half-a-dozen altars bearing statues of several dozen different Daoist and Buddhist deities, at other times of the year the temple organizes walking tours of the historic neighborhood.

During the two-week fair, however, it concentrates on offering free "blessed tea" to flagging shoppers, while conducting its usual business of marshalling the services of The Old Man Under the Moon - a Daoist deity - who is said to help find prospective mates for single worshipers.

Most shoppers bypass the temple, however, as there is still much shopping to be done. Having bought hot-pot ingredients and dried meat, they perhaps focus next on the fruit, nuts and candies that relatives and friends will pick at between meals over the coming days.