8. Cantonese-style hot pot

In Guangdong province, southeast China, eating hot pot is called "dabianlu," which means beating the side stove. Cantonese people in China are good at cooking soup, so they are particular about the soup base. There are several Cantonese soup bases, including coconut chicken soup, clear water, and Sacha pot. As for the side dishes, pork, fish fillets, fresh shrimp and eel pieces are indispensable, while beef and mutton are optional. After eating the meat, you will need mushrooms and green vegetables to refresh your mouth. Cantonese-style hot pot is nutritious and suitable for all ages.