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Top Chinese gastronomy cities listed by UNESCO

By Xu Xiaoxuan
0 Comment(s)Print E-mail China.org.cn, November 13, 2021
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1.Chengdu, southwest China's Sichuan province

A photo taken on Oct. 26, 2021, shows the classic Sichuan dish, Kung Pao Chicken. [Photo/VCG]

UCCN membership year: 2010

Chengdu is the cradle and center of Chuan cuisine, known for its hot and spicy taste. Kung Pao Chicken, Mapo Tofu, and Twice-Cooked Pork are all classic Sichuan dishes.


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