Food has always been a hot topic among university students as they stand in the queue to get their meals in campus canteens with strong expectations. But, sometimes, they are just confounded by the dishes produced by the feverish imagination of the chefs.

 Frying fruits with meat

What would emerge from frying fruits with meat? The chef from Chongqing University has made it an innovative fad. But can the palates of the students adapt to the taste?