Tang Bao 湯包

The key to make Tang Bao (steamed dumpling filled with minced meat and gravy) is to put the clotting soup stock in stuffing. The cooked Tang Bao are made with fresh minced meat and plenty of delicious gravy. When you are eating them, you should drink the soup inside first and then take a bite. When you visit the Nanjing, be sure to give them a try.