Sticky rice with chicken in lotus leaf 荷香糯米雞

Sticky rice with chicken in lotus leaf

Steamed glutinous rice is mixed with chopped chicken, which has been stir fried with mushrooms, spring onion, ginger, soy sauce and other seasonings, then wrapped in a fresh lotus leaf and steamed for at least 30 minutes. The rice becomes chewy and the chicken tastes tender, with the flavor of the lotus leaf.