Shark Fin Soup (Eatable 8/10, or with environmental concerns 0/10)

 

 

One of the world's most controversial dishes, demand for Shark Fin Soup in Hong Kong and China is apparently critically reducing the number of sharks in the oceans. Chopping up Jaws may not seem like an issue to lose any sleep over, but the lack of sharks is causing critical changes further down the food chain. The soup itself is mostly prized for its premium price tag and is a firm fixture on wedding and graduation party menus. The taste is by no means disgusting, but nor is it special, just slightly fishy.