A Beijing 2022 volunteer tries her hand at making yuanxiao at the Xianyukou Branch of Bianyifang Restaurant in Beijing, Feb. 15, 2022. Yuanxiao are boiled glutinous rice flour balls traditionally eaten during the Lantern Festival, which occurs on the 15th day of the first month of the Chinese lunar calendar, and falls on Feb. 15 this year. Bianyifang is a time-honored brand originally founded in 1416 during the Ming Dynasty. [Photo by Zhang Liying/China.org.cn]