Hong Kong is the culinary capital of Asia. A gastronomical tour
of Asia without a visit to Hong Kong would be incomplete. Hong Kong
is a place which offers superb cuisine from around the world and an
infinite choice of restaurants.
Here is concise information about food recipe in Hong Kong:
Hong Kong Hits!
If you are on a tour of Hong Kong, never fail to bite into Dim
Sum, the tasty collection of delicacies served in bamboo steamers,
or crisp Peking Duck carved at your table. Be sure to try Jumbo
Restaurant, counted among the world's most luxurious floating
restaurant. And Hong Kong also holds Ocean City Restaurant and
Night Club, which seats more than 4800 people.
Dim Sum
Dim Sum is the most famous in the long list of dishes in a
Hongkong meal. Impressively shaped, bite-size portions of dumplings
with lightly seasoned fillings of meat and seafish, fluffy buns
with various fillings and glutinous rice - all deliciously steamed
- just ignite the tastebuds.
Hot Pot
Hot Pot is best savored with a pot of tea. Served in little
bamboo steamers or pretty plates, dim sum is light in content. It
is a favorite dish of the Chinese. There are few better ways to
pass time than eating some bites of Hot Pot accompaniements and
drinking the soup.
Chinese
Hong Kong is best known for Chinese menu, specially Cantonese style
of cuisine. Cantonese people give very much attention to the
freshness of their food. This cooking is lighter to some extent
than most regional Chinese cuisine.
Preparation methods usually involve stir-frying in shallow water
or oil in a wok. Flavors and nutrition of the food is preserved as
cooking time is short. Much oil is not consumed for steaming
vegetable and fish. Ingredients like ginger, garlic, onion,
vinegar, and sugar are used for preparing sauces.
Indian
To find authentic Indian cuisine is not tough in Hongkong.
Restaurants serving dishes like 'tanduri chicken' and 'naan' abound
in the island. Recipe in these restaurants is affordable and
satisfying. A conventional method of Indian cooking is the roasting
of meats and poultry in a oven, which is made of clay. Indians are
fond of savoring the food cooked in Tandoori style and Hong Kong
fulfils their need. All other popular varities of Indian food are
also available in Hong Kong.
Southeast Asian
?
Cuisine connected to Indonesia, Malaysia, Thailand, Vietnam, and
Singapore is known as Southeast Asian food. Flavor of all Southeast
Asian foods is to less or more extent similar. There are minor
differences in the spices and and the way they are used.
People from this region are present in Hong Kong in good numbers
and this reflects in the popularity of Southeast Asian food.
Western
Western style of food is particulary popular in the young
generation of Hong Kong. Number of restaurants prepare
mouth-watering Western cuisine. Fast food joints are abundant in
Hong Kong. Brands like McDonald's and Burger King are present in
every corner of Hongkong. These joints are specially patronised by
office-goers, who can get a quick and filling diet at lunchtime
here.
Hawker Food
Hawkers register their presence in every Asian country and they
are there in Hong Kong too. Visitors can savour varieties of hawker
food along the streets and night markets. Popular dishes sold by
these hawkers are wantan noodle, beef noodle, soy bean curd and
fishballs on sticks.
Tips:
Quality Tourism Service (QTS)
Scheme??
The QTS Scheme makes it easy for you to find shops, restaurants
and budget visitor accommodation that you can trust. Under the
scheme administered by the Hong Kong Tourism Board, QTS-accredited
establishments must pass stringent annual assessments showing that
they meet high standards of product quality and service.
To search QTS Scheme Certified restaurants, please click here.?
Useful link: HK Food Guide.
(hong-kong.tourism-asia.net, discoverhongkong.com)
