I celebrated my first Chinese New Year by nearly blowing up my
boss, his wife and their neighbors. My firecracker had fallen off
its mantle and shot into the crowd. I screamed in terror as
fireballs narrowly missed my head, sending a crowd of Beijingers
ducking for cover. That's what you call Peking duck.
The cold night air was filled with gunpowder and explosions and
here we go again. The expression tai bang le (really fantastic)
perfectly sums New Year's Eve. If you're new to China, it will be a
night you'll never forget. Tai BANG le!
New Year's Eve celebrations are big occasions around the world
highlighted by a huge 20-minute firework display at midnight. Local
authorities stage shows in a public place and hordes gather in
parks or town squares to enjoy the buzz.
But in China, everybody gets in on the act and fireworks explode
everywhere. The noise is surreal.
Last year Beijing locals went absolutely crackers. The Beijing
government had lifted the ban of fireworks in 2006 and the capital
lit up like a Roman candle. A few days after last year's big night,
I caught a plane back to Australia and from 20,000 feet, could
still see fireworks going off down below.
Chinese New Year is a special occasion and my boss had invited
me over to his home for dinner. He lives in a high-rise apartment
and we could see the fire works exploding outside his window.
But before we let off our own crackers, we took part in another
Chinese New Year tradition - watching CCTV's gala show, the world's
most watched TV program.
The five-hour telecast attracts 700 million viewers and is
packed with singing, dancing and comedy sketches, which include
one-liners that become popular sayings for the rest of the year.
Last year, two of China's most popular comedians Zhao Benshan and
Song Dandan played farmers who had set up a dubious website
promoting a rooster that laid golden eggs.
Song tells her husband Zhao: Ni tai you cai le (you're very
talented), and the expression still sparks laughter among my
Chinese friends. The gala show is screened on CCTV9 with English
subtitles.
After the show we joined residents, who were letting off
fireworks in the large courtyard. I had bought a bag of crackers
and my pride and joy was a 20-ball rocket shooter until it all went
horribly wrong. Despite the drama, everybody laughed.
The experience reminded me of a time when fireworks were legal
back home and cheeky youngsters like myself were busy blowing up
neighborhood letterboxes.
Poor Mrs Mertle of 46 Warrington Street, Bexley (a suburb of
Sydney) can blame a Chinese cook for her splintered letterbox.
Fireworks originated in China about 2,000 years ago and some say
were discovered by accident by a Chinese cook. He happened to mix
charcoal, sulphur and saltpeter, all common kitchen ingredients at
the time. When he compressed the mixture inside a bamboo tube and
lit the fuse, the world of fireworks began. Tai BANG le!
(China Daily by Patrick Whiteley February 4,
2008)