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A Tunisian chef presents characteristic culinary art during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine. [Xinhua/Jin Xin]
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