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Conservationist Jonathan McGowan, who has spent 30 years eating only roadkill, makes owl curries and rat stir fries because he doesn't like the way farmed animals are treated, Metro reported.

The 44-year-old from Dorset first got a taste for free meat at age 14 when he cooked an adder in butter.

"Everywhere I looked there were dead animals; pheasants that had been shot and animals that had been run over in the road so naturally I became drawn to nature and how it worked," McGowan said.

He has never fallen ill from the diet, claiming his specialty is pan-fried crane flies.

（點(diǎn)擊英國(guó)《都市報(bào)》查看原文）

男子三十年路邊尋肉

?????? 據(jù)英國(guó)《都市報(bào)》報(bào)道，自然資源保護(hù)者喬納森?麥高恩現(xiàn)年44歲，因?yàn)椴幌矚g圈養(yǎng)動(dòng)物的做法，三十年來(lái)只把路邊死去的動(dòng)物做成美餐享用，諸如咖喱貓頭鷹、油炸鼠肉等。

?????? 他來(lái)自多西特省，十四歲時(shí)，自己做了一道蝰蛇蘸黃油，至此便愛(ài)上了吃“免費(fèi)肉食”。

?????? 他說(shuō)：“我遍地尋找死去的動(dòng)物，被打中的野雞，路上被撞死的動(dòng)物，從而逐步親近自然，了解自然。”

?????? 他吃這些東西從沒(méi)生病，并稱(chēng)自己烹飪的特色菜是煎盲蛛。

(China.org.cn October 18, 2011)