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Danish restaurant Noma in Copenhagen was crowned the world's best restaurant for the second year in a row in an annual list, Reuters reported.

The S. Pellegrino World's 50 Best Restaurants, produced by Britain's Restaurant magazine, were unveiled in London after voting by a panel of more than 800 chefs, restaurateurs, journalists and food experts.

Noma, located in a converted dockside shipping warehouse, has built an international reputation with its "neo-Nordic" cuisine, which uses indigenous ingredients such as snails, musk ox, sea buckthorn and wild herbs. Dishes on the current menu include picked vegetables and bone marrow and oysters.

Spanish restaurants El Celler de Can Roca, in Girona, and Mugaritz, in the Basque region near the French border, took second and third places. Osteria Francescana in Modena, Italy came fourth. (點(diǎn)擊路透社網(wǎng)站查看原文)

丹麥“諾瑪”登頂全球最棒餐廳

?????? 路透社報(bào)道，丹麥哥本哈根的諾瑪餐廳在一年一度的評(píng)比中連續(xù)第二年榮登“世界第一食府”的寶座。

?????? 由英國《餐廳》雜志評(píng)比的圣佩里格雷諾全球50大餐廳近日在倫敦揭曉，共有800多位廚師、餐廳老板、記者和美食專家參與了投票。

?????? 諾瑪坐落于一個(gè)經(jīng)過改建的碼頭倉庫里，以“新北歐”風(fēng)味菜聞名于世界。這些菜選用的都是本土的原料，如蝸牛、麝牛、沙棘和野菜等。目前的菜譜包括精選蔬菜、骨骼和牡蠣等。

?????? 西班牙的兩個(gè)餐廳——吉羅那的埃爾采萊爾餐廳以及靠近法國的巴斯克地區(qū)的穆加拉茨餐廳分列二三位。意大利摩德納市的Osteria Francescana餐廳位列第四。

(China.org.cn April 20, 2011)