Scientist works to grow meat in lab
科學(xué)家實驗室里“種肉”
|
|
|
|
| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat. |
| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat, Reuters reports. |
據(jù)路透社報道，在美國南卡羅萊納醫(yī)科大學(xué)的一個小實驗室里，弗拉基米爾·米羅諾夫十年來一直潛心鉆研“種肉”。 |
| A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat. |
現(xiàn)年56歲的米羅諾夫博士是一位生物學(xué)家和組織工程師，也是全世界為數(shù)不多的通過生物工程“培育”肉的科學(xué)家之一。 |
| It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way on the hoof. |
他相信，由于可以用來飼養(yǎng)蹄類動物的土地日益匱乏，以舊方式養(yǎng)殖獲得的肉會越來越少，他“種”的肉可以用來幫助解決未來全球的糧食危機。
（China.org.cn） | |
|
|
|
