白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 Mushrooms with Duck Feet
拌豆腐絲 Shredded Tofu with Sauce
白切雞 Boiled Chicken with Sauce
拌雙耳 Tossed Black and White Fungus
冰梅涼瓜 Bitter Melon in Plum Sauce
冰鎮芥蘭 Chinese Broccoli with Wasabi
朝鮮辣白菜 Korean Cabbage in Chili Sauce
朝鮮泡菜 Kimchi
陳皮兔肉 Rabbit Meat with Tangerine Flavor

川北涼粉 Clear Noodles in Chili Sauce
刺身涼瓜 Bitter Melon with Wasabi
豆豉多春魚 Shisamo in Black Bean Sauce
夫妻肺片 Pork Lungs in Chili Sauce
干拌牛舌 Ox Tongue in Chili Sauce
干拌順風 Pig Ear in Chili Sauce
怪味牛腱 Spiced Beef Shank
紅心鴨卷 Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 Preserved Eggs in Ginger Sauce
醬香豬蹄 Pig Feet Seasoned with Soy Sauce

醬肘花 Sliced Pork in Soy Sauce
金豆芥蘭 Chinese Broccoli with Soy Beans
韭黃螺片 Sliced Sea Whelks with Hotbed Chives
老北京豆醬 Traditional Beijing Bean Paste
老醋泡花生 Peanuts Pickled in Aged Vinegar
涼拌金針菇 Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳 Celery with White Fungus
鹵水大腸 Marinated Pork Intestines
鹵水豆腐 Marinated Tofu
鹵水鵝頭 Marinated Goose Heads

鹵水鵝翼 Marinated Goose Wings
鹵水鵝掌 Marinated Goose Feet
鹵水鵝胗 Marinated Goose Gizzard
鹵水雞蛋 Marinated Eggs
鹵水金錢肚 Marinated Pork Tripe
鹵水牛腱 Marinated Beef Shank
鹵水牛舌 Marinated Ox Tongue
鹵水拼盤 Marinated Meat Combination
鹵水鴨肉 Marinated Duck Meat
蘿卜干毛豆 Dried Radish with Green Soybean