蝦龍糊 Sautéed Shrimps in Lobster Sauce
干燒蝦仁 Dry-Braised Shelled Shrimps with Chili Sauce
湖南蝦 Shrimps, Hunan Style
子姜蝦 Sautéed Shrimps with Ginger Shoots
辣子蝦仁 Sautéed Shrimps in Hot Pepper Sauce
咖喱蝦 Curry Shrimps
什燴干貝 Sautéed Scallops with Mixed Vegetable
魚(yú)香干貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干貝 Sautéed Scallops in Hot Pepper Sauce
蝦子大鳥(niǎo)參 Braised Jumbo Sea Cucumber with Shrimp Roe

紅燒鳥(niǎo)參 Braised Sea Cucumber
糖醋全魚(yú) Sweet and Sour Whole Fish
豆瓣全魚(yú) Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全魚(yú) Crispy Whole Fish
清蒸石斑魚(yú) Steamed Sea Bass
清蒸龍利 Steamed Flounder
干煎龍利 Pan-Fried Flounder
時(shí)菜魚(yú)片 Stir-Fried Fish Filets with Vegetable
椒鹽魷魚(yú) Crispy Squid with Spicy Salt
時(shí)菜魷魚(yú) Stir-Fried Squid with Vegetable

豉椒魷魚(yú) Sautéed Squid with Peppers in Black Bean Sauce
宮保魷魚(yú) Kung Pao Squid
辣醬蒸鮮魷 Steamed Squid in Chili Sauce
豆苗大蝦 Sautéed Shrimps with Pea Sprouts
上海油爆蝦 Stire-Fried Shrimps, Shanghai Style
蝦仁跑蛋 Shrimp Omelet
黑椒魚(yú)貝 Sautéed Scallops in Black Pepper Sauce
糖醋魷魚(yú) Sweet and Sour Squid
炒小卷 Sautéed Squid Rolls
炒大蛤 Sautéed Fresh Clams

九重鮮鮑 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鯧魚(yú) Pan-Fried Pomfret
馬鮫魚(yú) Pan-Fried Mackerel
蛋黃明蝦 Deep-Fried Prawns with Egg Yolk
如意鰻卷 Deep-Fried Eel Rolls
蔥燒魚(yú)片 Braised Fish Filets with Scallion
姜絲魚(yú)片 Braised Fish Filets with Ginger Slices
殷豉魚(yú)片 Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鱘 Baked Sturgeon in Curry Sauce
菠蘿蝦球 Sautéed Prawn with Pineapple