全聚德烤鴨 Quanjude Roast Duck
面魚兒燒鴨 Roast Duck with Fish-Like Dough
雙冬鴨 Duck Meat with Snow Peas and Mushrooms
子姜鴨 Sautéed Duck with Ginger Shoots
魔芋燒鴨 Braised Duck with Shredded Konjak
五香鴨子 Spiced Duck with Tofu
鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
鴨粒響鈴 Fried Diced Duck
青椒鴨腸 Stir-Fried Duck Intestines with Green Pepper
糟溜鴨三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鴨腰 Frangrant Smoked Duck Kernel
鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
口水鴨腸 Duck Intestines with Chili Sauce
芥末鴨掌 Duck Feet with Mustard
火爆川椒鴨舌 Stir-Fried Duck Tongues with Sichuan Chili
八珍發菜扒鴨 Braised Chicken with Assorted Meat and Thread Moss
賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce

香荽鴨翼 Stir-Fried Duck Wings with Coriander
香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
北京烤鴨 Beijing Roast Duck
彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
蟲草燉老鴨 Stewed Duck with Aweto
蛋酥樟茶鴨 Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鴨 Braised Duck with Preserved Vegetables
參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鴨心 Sautéed Duck Hearts
醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
羅漢扒大鴨 Braised Duck with Mixed Vegetables
櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
汽鍋蟲草燉老鴨 Steam Pot Duck with Aweto
芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
雀巢鴨寶 Sautéed Diced Duck Meat in Potato Basket
黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
燴鴨四寶 Braised Four–Delicacies of Duck