kǎo yáng lǐ ji
烤羊里脊
Roast Lamb Tenderloin

xiāng cūn xiǎo dòu fu
鄉村小豆腐
Sautéed Tofu with Vegetables

fāng zhú sǔn dùn ròu
方竹筍燉肉
Braised Pork with Bamboo Shoots

jiān niàng xiān qié zi
煎釀鮮茄子
Fried Eggplant Stuffed with Pork and Shrimp

háo huáng yuán zhī bái líng gū
蠔皇原汁白靈菇
Braised Mushrooms in Oyster Sauce

là wèi hóng pá lù jīn
辣味紅扒鹿筋
Spicy Deer Tendon

lì zi pá bái cài
栗子扒白菜
Braised Chinese Cabbage with Chestnuts

jiǔ huáng luó piàn
韭黃螺片
Sliced Sea Whelks with Hotbed Chives

huó xiā chǎo fàn
活蝦炒飯
Fried Rice with Fresh Shrimps

gāo tāng dùn guān yàn
高湯燉官燕
Stewed Bird's Nest

View all the lessons >>

(China.org.cn?April 21, 2011)