Keemun Black Tea (祁門紅茶)

Keemun Black Tea [cntcw.cn]

Keemun Black Tea, one of the most famous Chinese black teas, is produced in Qimen County, Anhui Province. With a relatively short history, it was initially produced in 1875 and quickly gained popularity worldwide, especially in England. It is regarded as one of the top three fragrant teas in the world.

The aroma of Keemun tea is fruity, which creates a very distinctive and balanced taste. Steeping in boiling water for about five minutes allows the mellow Keemun Tea with a delicate perfume and flavor to fully brew. Keemun can enhance one's alertness and memory. It is excellent after a meal.

(China.org.cn)