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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 15 　Shu? guǒ shā là 1　水 果 沙 拉 　Fruit salad 　Háo yóu shēng cài 2　蠔 油 生 菜 　Iceberg lettuce with oyster sauce 　Bō cài dòu fu 3　菠 菜 豆 腐 　Fried spinach with bean curd 　Jiàng bào jī dīng 4　醬 爆 雞 丁 　Stir-fried diced chicken with soybean paste 　Cōng bào yáng ròu 5　蔥 爆 羊 肉 　Mutton slices fried with green onion or scallion 　Hóng mèn dà xiā 6　紅 燜 大 蝦 　Stewed shrimps with soy sauce 　Xiān gū jī tu? 7　鮮 菇 雞 腿 　Fried chicken legs with mushrooms

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