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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 14 　Jīng jiàng ròu sī 1　京　醬　肉　絲 　Shredded pork with sweet bean paste 　Shí j?n ?u piàn 2　什　錦　藕　片 　Assorted lotus roots and vegetables 　Shā guō wán zi 3　沙　鍋　丸　子 　Meat balls en casserole 　Yú xiāng qié zi 4　魚(yú)　香　茄　子 　Fish-flavored shredded eggplant 　Suān tián pái g? 5　酸　甜　排　骨 　Sweet and sour ribs 　Qié zhī jī pái 6　茄　汁　雞　排 　Chicken filets with tomato sauce

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