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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 11 　Shāo guō dòu fu 1　砂 　鍋 　豆 　腐　 　Bean curd in a clay-pot 　Zhú s?n sī guā 2　竹　筍　絲　瓜　 　Braised bamboo shoots with towel gourd 　Lì zi bá cài 3　栗　子　白　菜　 　Braised chestnuts with Chinese cabbage 　Xiāng yù ròu mò 4　香　芋　肉　末　 　Minced pork with taro 　Píng gu? jī dīng 5　蘋(píng)　果　雞　丁　 　Stir-fried apple with chicken cubes 　Qié zhī yù wán 6　茄　汁　芋　丸　 　Taro balls in tomato sauce

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