Ingredients:
250 grams (5/9 lb) asparagus
100 grams (2/9 lb) mushrooms
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sesame oil
Directions:
1.
Cut the asparagus into sections of 3 cm ( a little under 1 inch)
long. Cut the mushroom into thin slices.
2.
Put 500 grams (1 cup) of water in the pot and, when it boils, put
in the mushrooms, asparagus, salt, and MSG, and allow it to boil
for 3 minutes. Pour into a serving bowl and sprinkle it with sesame
oil. Now it is ready so serve.
Features: The soup is clear and has a nice inviting
smell.
Taste: The asparagus are tender and the mushrooms
delicious.
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