Ingredients:
500 grams (1.1 lb) cabbage
2 grams (1/3 tsp) salt
2 grams (2/5 tsp) sugar
1 gram (1/4 tsp) MSG
2 pickled red chilies
10 grams (2 tsp) cooking oil
Directions:
1.
Cut the cabbage and red chilies into shreds.
2.
Heat water and bring it to a boil. Quick-boil the shredded cabbage,
drain off the water and put in a basin. Sprinkle on the shredded
chilies.
3.
Heat hte oil in a wok to around 220 :C (430 :F) and pour this on
the red chilies and cabbage. Add the salt, sugar and MSG. Mix well
and serve on a plate.
Features: Nice looking with the combination of green and red
colors. Refreshing to the bite.
Taste: Spicy and crispy.
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