Ingredients:
500 grams (1.1 lb) tender beef
5 grams (1/6 oz) sectioned scallions
3 grams (1/10 oz) sliced ginger
25 grams (1 3/4 tbsp) cooking wine
10 grams (1 1/2 tsp) soy sauce
2 grams (1/3 tsp) salt
5 grams (1 tsp) sugar
25 grams (5/6 oz) dried orange peel
15 grams (1 tbsp) cooking oil
Directions:
1.
Slice the beef to 3 cm (1.2 inches) long, 1.7 cm (0.6 inch) wide
and 0.3 cm (0.12 inch) thick and mix with the cooking wine, soy
sauce, salt, scallions, gigner and orange peel. Put in the
refrigerator for 1 hour.
2.
Heat the oil to 70-100:C (160-210:F), put in only the beef slices
and keep stirring and turning until all the moisture is gone. This
process takes about 20 minutes after which the beef slices become
crispy and produce an attractive aroma. Now add the orange peel,
scallions, ginger, suger and mix well. Take out to serve.
Features: Brightly colored.
Taste: Crispy and aromatic.
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