Ingredients:
3 eggs
5 grams (1/6 oz)laver(dried red seaweed)
15 grams (3 tsp.) cooking wine
5 grams (1/6 oz) finely cut scallions
1 gram (1/2 tsp.) pepper powder
5 grams (5/6 tsp.) salt
2 grams (1/2 tsp.) MSG
5 grams (1 tsp.) sesame oil
Directions:
(1) Tear the laver into small pieces and place in a large soup
bowl. Beat the eggs in a small bowl, add 1 tsp. of cooking wine and
mix well.
(2) Put 750 grams (1.5 cups) of water into a pot and, when it
reaches a boiling point, add the cooking wine, salt, MSG and the
beaten egg liquid. When fluffy shapes appear in teh pot, sprinkle
in the sesame oil and pour it into the soup bowl with the laver in
it. Sprinkle int he scallions and pepper powder and the soup is
ready.
Features: Beautifully colored in yellow (egg) and purple
(laver).
Taste: Simply delicious.
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