Ingredients:
5 eggs
500 grams (1.1 lb) ground meat
5 grams (5/6 tsp) salt
2 grams (1/2 tsp)MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
25 grams (1 2.3 tbsp) cooking oil
Directions:
1. Add the salt, MSG, scallions and ginger to the meat and stir
well until substance becomes sticky.
2.
Whip the eggs in a bowl and mix with the oil as follows: Put some
of the oil in a large steel soup ladle 8 cm (3.2 inches) in
diameter and heat over low fire, then add into the ladle some of
the whipped eggs. Turn the ladle frequently to allow the eggs to
coat the sides of the ladle and thus form a small wrapping for the
meat. Put in 25 g (5/6 oz) of the meat and fold the wrapping in the
ladle with the help of a pair of chopsticks to make a dumpling,
Heat one more minute and place on a plate. Repeat this procedure
untilall the whipped egg and ground meat are used. Steam for 10
minutes and the egg dumplings are ready tobe served. Altarnatively,
they can be put in soup and when the soup boils, they are ready to
be served.
Features: Light yellow in color and beautiful in
shape.
Taste: Salty and delicous.
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