Ingredients:
300grams (0.66 lb) green vegetables (Chinese rape)
150 grams (0.33 lb) fresh mushrooms
40 grams (3 tbsp) cooking oil
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
5 grams (1 tsp) mixture of cornstarch and water
Directions:
1. Wash the vegetables and mushrooms clean.
2.
Keep the wok over a strong fire. Add 30 g (2 tbsp) of cooking oil.
Heat the oil and stir-fry the vegetables for 1 minute. Add 30 g (2
tbsp) of water, 1 g (1/6 tsp) of salt, and half of the MSG.
Stir-fry for 5 minutes. Put the vegetables on a plate.
3.
Put the remaining 10 g of cooking oil in the wok. Heat it and put
in the mushrooms. Stir-fry for 1 minute. Add 20 g (1 1/2 tbsp) of
water, 1 g (1/6 tsp) of salt, the remaining MSG, and cook for 3
minutes. Stir the mixture of cornstarch and water well and sprinkle
mixture o the mushrooms. Then put the mushrooms on the vegetables
and serve.
Features: Tender and green.
Taste: Refreshing.
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