Ingredients:
500 grams (1.1 lb) jellyfish
10 grams (1/3 oz) scallions
2 grams (1/3 tsp) salt
1 gram(1/4 tsp) MSG
5 grams (1 tsp) sugar
10 grams (2 tsp) cooking oil
Directions:
1. Wash the jellyfish clean and cut it into shreds. Put these in
clean water in a basin. After a time take out, drain off the water
and put back in the basin. Finely cut the scallions and put these
on top of the shredded jellyfish.
2.
Heat the oil in a wok to 200-220:C (390-430:F) and pour this onto
the scallions and jellyfish. Add the salt, sugar and MSG. Mix and
serve on a plate.
Features: Brightly colored.
Taste: Sweet with a salty touch.
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