Ingredients:
500 grams (1.1 lb) lotus root
100 grams (7 2/3 tbsp) sugar
10 grams (2 tsp) white vinegar
100 grams (6 tbsp) water
Directions:
1. Wash the lotus root clean and cut it across the grain into
slices 0.3 cm (0.12 inch) thick. Wash clean again, drain off the
water and put in a basin.
2.
Put water in the pot. Add sugar and bring to a boil. When the sauce
thickens, add the vinegar and the lotus root and soak for 1 hour.
Then it is ready to serve.
Features: Snow white in color, crispy and soothing to the
mouth.
Taste: Sweet with a sour touch.
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