Three students eat Taiwan fish balls in
Nanning, capital of south China's Guangxi Zhuang Autonomous Region,
Feb. 10, 2008. Fish ball is a kind of cooked food in southern
China. It is made of fish meat with minced pork as the stuffing.
The 2nd tourism temple fair of Nanning City opened on an ancient
street called Yongzhou on Sunday. About 100,000 people attended the
temple fair to taste various kinds of snacks from different places
in the nation. [Photo: Xinhua]
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People walk past a bundle of Tanghulu in
Nanning, capital of south China's Guangxi Zhuang Autonomous Region,
Feb. 10, 2008. Tanghulu is a kind of traditional snack in north
China in winter. It is usually made by sugar-coated haws on a
stick. Nowadays Tanghulu can be also made by other kinds of fruits
and vegetables including yam, apple and orange. The 2nd tourism
temple fair of Nanning City opened on an ancient street called
Yongzhou on Sunday. About 100,000 people attended the temple fair
to taste various kinds of snacks from different places in the
nation. [Photo: Xinhua]
People throng into Ditan temple fair in
Beijing, capital of China, Feb. 11, 2008. Traditional entertainment
activity is usually held at temple fair in China during Spring
Festival.[Photo: Xinhua]
A foreign visitor tastes Beijing's
traditional snack during Changdian temple fair in Beijing, capital
of China, Feb. 11, 2008. Traditional entertainment activity is
usually held at temple fair in China during Spring Festival.[Photo:
Xinhua]
Foreign actresses perform during a temple
fair at Shijingshan Amusement Park in Beijing, capital of China,
Feb. 11, 2008. Traditional entertainment activity is usually held
at temple fair in China during Spring Festival.[Photo:
Xinhua]
(Xinhua News Agency February 13, 2008)
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