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Agriculture
Agriculture has dominated the Tibetan economy for a long period
and has produced a variety of crops. Before Tibet's peaceful liberation
in 1951, the long-standing serf system severely impeded Tibetan
productivity and the production mode remained quite backward. In
the agricultural areas, people tilled the land with wooden ploughs
and used yaks to thrash the grain. Not until Tibet's peaceful liberation
in May 1951 was modern agricultural science and technology enabled
to gradually develop in the region. After Tibe's Democratic Reform
in 1959, it launched a large-scale campaign in capital construction
on farmland, building irrigation works, improving soil conditions,
spreading new farm tools and breeding new varieties of crops, improving
the farming system and promoting the use of science and technology.
The result was the rapid development of agriculture.
 With
its agricultural center mainly distributed on the plains drained
by the Yarlung Zangbo, Jinshajiang, Lancangjiang and Nujiang Rivers,
Tibet was dubbed the granary of the plateau. In 1952 the area of
farmland in Tibet was 160,000 hectares, producing a total of 155,000
tons of grain. Now, the farmland has been expanded to 230,000 hectares.
The main crops are highland barley, wheat, pea, broad bean, potato,
rape and beet. Some areas also grow rice, corn, bean, green bean,
peanut, tobacco, Chinese cabbage, spinach, turnip, buckwheat and
garlic. In 1999, the grain output in Tibet was 922,100 tons, a 6.5-fold
increase over 1952. The output of rapeseed was 41,000 tons, a 18-fold
increase over 1952. In 2000, the grain output of Tibet rose to 962,200
tons.
Animal Husbandry
The Tibet Autonomous Region is one of the five pasturelands in China.
Natural grasslands total 82.052 million hectares, or 23 percent
of the national total. In 2001, the meat and dairy production of
Tibet got close to 150,000 tons and 200,000 tons respectively, representing
a per-capita share of 57 kg of meat and 78 kg of milk, figures which
are higher than the national average. The per-capita share of meat
is higher than the world's average.
 The
variety of livestock in Tibet includes yak, cattle, pien niu (offspring
of a bull and a female yak), horse, donkey, sheep and pig. Livestock
products are major export resources and the materials for the improved
livelihood of the Tibetan people, and also the main raw materials
of the textile and processing industries. They have been playing
an important role in the Tibetan economy.
Tibetan livestock husbandry enjoys a history of several thousand
years. But its primitive, rough and simple operating style featuring
herdsmen moving about in search of pastureland had not changed until
the end of the 1950s. The productive force was quite low in level.
Statistics for 1952 showed that total livestock was only 9.74 million
head. In the past 30 years or so, local herdsmen led by governments
at all levels in Tibet have launched large-scale campaigns to protect
pasture, improve livestock breeds, and prevent and cure epidemic
diseases of livestock. In the meantime, efforts have also been made
to enclose pastureland, divert water to irrigate grassland, and
herd livestock in rotation in different seasons. The result has
been the rapid development of animal husbandry. By 2000, various
livestock numbered 23 million head, including 4 million head of
yaks, 980,000 oxen, 270,000 pien niu, 1.55 million milk cows, 140,000
horses, 11.4 million sheep, 5.77 million goats and 180,000 pigs.
The output of meat products reached 149,300 tons, that of dairy
products was 204,000 tons and the production of sheep wool came
to 8,629 tons.
Forestry
Tibet has a total of 7.17 million hectares of forestry land with
2.084 billion cubic meters of living timber in storage. The protection
and construction of Tibet's ecological environment will exert a
great influence on the living environment in the areas around the
lower and middle reaches of the Yangtze River, the southwest neighboring
countries and even to the whole globe.
Since January 1, 1999, felling natural forests in the areas of upper
reaches of the Yangtze River, including the counties of Jamda, Konjo
and Mangkam, has been prohibited. The Plan for the Project to Protect
Natural Forests in Tibet (Upper Reaches of the Yangtze River) was
approved by the State Forestry Bureau and has been submitted to
the State Council for approval. The Tibet Autonomous Region has
attached importance to the project. Despite financing difficulties,
it still put in 10 million Yuan as a start-up fund of the State
project. The money was mainly used for growing saplings, investigating
forest resources, and relocating residents of the project site.
The Plan for the Project to Protect the Natural Forest in the Whole
Region compiled by the Tibet Autonomous Regional Government has
been submitted to the State Council for approval.
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