Directions:
1. Make the red bean paste.

2. Use 150 g (10 tbsp) of boiling water to mix the flour. Roll into a long strip and divide into small pieces each about 10 g (1/3 oz) in weight. Make the small piece into a rice bowl shape, put in some red bean paste and seal.

3. Put 2000g (4 cups) of water in the pot and bring to a boil. Put in the stuffed dumplings and stir them gently to prevent them from sticking to the bottom of the pot. Boil about 6 to 8 minutes till they become afloat. Take out and serve with some of the soup.

Features: The wrapping is thin and the filling is large.
Taste: Fragrant and sweet.