Ingredients:
200 grams (0.44 lb) potatoes
50 grams (0.11 lb) green peppers
50 grams (3 1/2 tbsp) salad oil
1/2 gram (1/8 tsp) MSG
1 gram (1/6 tsp) salt
1/2 gram (1/8 tsp) sugar
5 grams (1 tsp) mixture of cornstarch and water
50 grams (3 tbsp) water
Directions:
1. Remove the seeds from the green peppers and cut into shreds. Cut the potatoes into shreds and wash with cold water.
2. Heat the salad oil in a wok until 110-135?C (230-275?F). Put in the potato shreds and stir-fry. Add green pepper shreds, sugar, salt and water. Quickly stir-fry. Add the mixture of cornstarch and water and serve.
Features: Good combination of green and white colors.
Taste: Refreshing and lightly seasoned.
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