This mixture is made by stirring one portion of peppercorns and three portions of salt in the wok until they turn crispy yellowish in color and release their fragrance. Then finely grind the mixture into powder. It serves as a seasoning for deep-fried dishes.
Copyright ? China Internet
Information Center. All Rights Reserved
E-mail: webmaster@china.org.cn
Tel: 86-10-68326688
