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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 18 　Dōng guā dùn pái gǔ 1　冬 瓜 燉 排骨 　Wax gourd stewed with pork ribs 　Jiǔ cài ch?o jī dàn 2　韭 菜 炒 雞 蛋 　Fragrant-flowered garlic fried with egg 　Líng yú yóu mài cài 3　鯪 魚 油 麥 菜 　Canned fish fried with green leafy vegetables 　Qīng ch?o yě mù ěr 4　清 炒 野 木 耳 　Stir-fried wild edible black fungus 　Hēi hú jiāo niú liǔ 5　黑 胡 椒 牛 柳 　Beef fried with black pepper 　Huáng guā ch?o ròu piàn 6　黃 瓜 炒 肉 片 　Sliced meat fried with cucumber 　Xiā rén ch?o yóu cài 7　蝦 仁 炒 油 菜 　Shrimp meat fried with green leafy vegetables 　Zhàn jiàng huáng guā duàn 8　沾 醬 黃 瓜 段 　Cold cucumber slices with thick sauce

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