亚洲精品久久久久久一区二区_99re热久久这里只有精品34_久久免费高清视频_一区二区三区不卡在线视频

There are three ways to make buckwheat noodle. The first is to roll the ready dough into round and long noodles and boil it in water, and then serve it with thick gravy. The second is to roll the ready dough into flat noodles and boil it in water, served with thick gravy. This method is also called Bomian. The third method is to pare it with a knife into thin sheets and boil it in water. Buckwheat noodles are slim, white, pliable and delicious with faint fragrance.