--- SEARCH ---
WEATHER
CHINA
INTERNATIONAL
BUSINESS
CULTURE
GOVERNMENT
SCI-TECH
ENVIRONMENT
SPORTS
LIFE
PEOPLE
TRAVEL
WEEKLY REVIEW
Learning Chinese
Learn to Cook Chinese Dishes
Exchange Rates
Hotel Service
China Calendar


Hot Links
China Development Gateway
Chinese Embassies


New Criteria Set for Food Safety

China is working on a series of technical standards to minimize pesticide residues and other hazards in food and fabrics, agriculture and science ministries sources told China Daily.

"We are putting the final touches on 69 national standards to cap chemical residues and other hazards in agricultural products in the course of production, processing, storage and transport," said He Yibing, an official with the Ministry of Agriculture.

 

Unprecedented efforts to set up technical benchmarks and testing procedures for primary agro-products in China cater to the public's appetite for safer farm produce and higher quality food, said Fang Qing, vice-president of the China National Institute of Standardization.

 

It also facilitates the implementation of a market access system for food products and serves the country's intention to expand agricultural trade, he said.

 

"Development of technical standards, especially analytical methods, will give quality watchdogs a yardstick to measure whether there are direct or potential risks in agricultural products."

 

Previous analytical methods for farm produce in the country need to be improved, so as to meet the parameters set by the Codex Alimentarius Commission (CAC), the global food standards developer, sources of the Ministry of Science and Technology said.

 

The standardization work is spearheaded by the Institute for the Control of Agrochemicals, and joined by 18 other institutions including Wuxi Scientific Researching and Designing Institute of the State Administration of Grain Reserve, and Cotton Research Institute under Chinese Academy of Agricultural Sciences.

 

The massive standardization work, initiated in November 2003, is scheduled to be completed in 2005, with most standards effective within the year, said He Yibing, also senior engineer with the Institute for the Control of Agrochemicals.

 

It will guide producers and processors to work in a way that strikes a balance between environmental protection, social and economic benefits, a Ministry of Science and Technology statement said.

 

Half of the standards in the pipeline set maximum residue limits (MRLs) in rice, corn and tea, target hazardous substances like ochratoxin (a cancer-inducing toxic compound) that may taint wheat, soybean and peanuts when stored and transported, and puts a ceiling on heavy metals in irrigating water, He said.

 

In particular, 21 standards will detail maximum residue limits of new pesticides that have been applied on crops in China in recent years, he said.

 

The standard makers will also take a hard look at fertilizers, pesticides and plant regulators that have been used in the production and processing of cotton, hemp and silk to establish maximum residue limits and make standards for control of harmful substances in the fabric products, he said.

 

"We have adopted internationally popular risk analysis principles and guidelines to determine our maximum residue limits," he said.

 

To be specific, the technical regulations for food and fabric storage and transport are made in line with the Hazard Analysis and Critical Control Points (HACCP), he said.

 

With the guidance of the preventive system, Chinese researchers examine and analyze every stage of farm produce production and processing, to determine potentially unsafe links -- "critical control points" -- at which action is required to control identified hazards.

 

The new national standards are expected to boost China's agricultural trade, since safety and quality concerns, especially about residual chemicals, have been cited as an excuse by some countries to keep out Chinese farm exports, experts said.

 

(China Daily January 29, 2005)

 

 

 

Vice Premier Urges to Strengthen Food Safety Supervision
Beijing to Publish Food Safety Information
New Food Safety Standards to Be Set
Testing Upgraded for Food
Global Food Safety Forum Opens
Half Food Ads Violate Law: Survey
Beijing Authorities Strengthen Food Safety
Print This Page
|
Email This Page
About Us SiteMap Feedback
Copyright © China Internet Information Center. All Rights Reserved
E-mail: webmaster@china.org.cn Tel: 86-10-68326688
主站蜘蛛池模板: 国产精品福利久久| 我和娇妻乱荡史| 亚洲欧美一二三区| 精品一区二区三区影院在线午夜| 国产人成精品香港三级古代| 亚洲伊人久久大香线蕉结合| 国精产品一区一区三区MBA下载| 一个人hd高清在线观看| 扒开腿狂躁女人爽出白浆| 久久成人无码国产免费播放| 校花公交车上被迫打开双腿| 亚洲欧洲日本精品| 热re99久久国产精品| 免费大片av手机看片| 精品精品国产欧美在线观看| 国产jizz在线观看| 青青草原亚洲视频| 国产天堂在线一区二区三区| 色妞妞www精品视频| 国产精品偷伦视频观看免费 | 永久黄网站色视频免费直播| 众多明星短篇乱淫小说| 精品中文字幕久久久久久| 哒哒哒免费视频观看在线www | 天海翼黄色三级| 一区二区三区福利视频| 性欧美丰满熟妇XXXX性久久久| 中文字幕在线成人免费看| 无遮挡h肉动漫在线观看日本| 久久亚洲精品11p| 日韩在线一区高清在线| 久久超碰97人人做人人爱| 最新亚洲春色av无码专区| 亚欧免费视频一区二区三区| 最近高清中文在线国语字幕| 亚洲中文无码av永久| 欧美xxxxx在线观看| 亚洲中文字幕无码久久综合网| 欧美国产日韩a在线观看| 亚洲国产日韩在线| 欧美乱色理伦片|